Seared Bone-in Steak with Self-made Sauce


Bone-in ribeye steakslices

6 garlic cloves

3 chili peppers

30g of scallion

20ml of vinegar

Black pepper

Dried oregano


Olive oil




  1. Place the steak on the cutting board and dry the meat with parchment paper.
  2. Season the steak with some black pepper, salt, and olive oil.
  3. Heat the frypan with butter and add steak to cook. Flip twice, until a deep golden crust begins to form on both sides of the steak, about 1 minute in total.
  4. Remove the steak from the pan and reduce heat to medium-low. Then add 50g of butter, 2 garlic cloves, and rosemary and stir-fry them.
  5. Place back the steak into the pan and continually baste butter onto the steak to form a deeper golden crust.
  6. Flip steak and repeat then remove the steak from the pan.
  7. Transfer steak onto a cutting board and let rest 5 minutes.
  8. Meanwhile, make the sauce. Add 50ml olive oil, 20ml vinegar, 3 chili pepper, dried oregano, 4 garlic cloves, an appropriate amount of salt, and black pepper straight into the chopping bowl. Then chop them with a hand blender.
  9. Pour the sauce over the steak and serve.

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