No Raw Egg Tiramisu


1 egg


60g sugar

4ml vanilla extract

10g instant coffee granules

200ml boiled water

210g mascarpone cheese

200ml heavy cream


  1. Add 1 egg yolks, 10g of sugar, 7g corn starch, 4ml vanilla extract, and 110ml milk into a large bowl and beat on medium speed with electric mixers. Then steam them over the oven in the pan.
  2. Remove the steamed custard and stir with an egg whisk. Set aside to cool slightly..
  3. Add 10g instant coffee granules, 200ml water, and 20g sugar in a medium bowl to make espresso coffee.
  4. Using an electric mixer, beat 210g mascarpone, 30g sugar, 200ml heavy cream together with the custard until it forms stiff peaks.
  5. Dip the ladyfingers into the coffee and arrange them at the bottom of the dish.
  6. Add a layer with whipped cream and then add another layer of ladyfingers.
  7. Top with the whipped cream and sprinkle with cocoa powder or chocolate shavings.

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