Mocha Baked Sunny French Toast


1 toast slice (2cm in thickness)

2 eggs

60g milk

15g chocolate

20g sugar

1g rum


  1. In a large bowl, whisk together 15g chocolate and 60g boiled milk until the chocolate melts.
  2. Add 15g espresso and crack an egg into the bowl. Mix them well.
  3. Dunk the slice of bread into the mixture, covering completely on both sides.
  4. Place the melted butter on the baking tray. Then put the toast slice on the baking tray.
  5. Bake the toast in the oven at 190°F for 7 minutes.
  6. Whisk the separated egg whites in another bowl and add the sugar gradually (in 3 times would be better)while beating. Add the rum in the last time when you add the sugar.
  7. Beat until the stiff peaks form.
  8. Remove the slice from heat and spread the cream on the slice evenly.
  9. Cut a hole out of the center of each bread slice and add an egg yolk into the hole.
  10. Put the slice into the oven and bake at 140°F for another 20 minutes.
  11. Remove from heat and garnish with some fruits and serve with a cup of espresso.

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