May 25, 2021
Milk jelly cake with shredded coconut
INGREDIENTS
DIRECTIONS
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Pour 250ml Milk , 230ml Greek yogurt ,35g Sugar , 60g Corn starch into the sauce pan
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Heat and stir on low heat until thick
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Pour half of the batter into the pan with shredded coconut
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Put a layer of strawberries
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Pour all the left batter and spread it out
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Chill for 3 hours
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Cut into square pieces after refrigerating
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Finally, sprinkle a layer of shredded coconut
BEST DEVICES FOR THIS RECIPE
10 PIECE NONSTICK COOKWARE SET