INGREDIENTS

Pure milk 250ml

Greek yogurt 230ml

Sugar 35g

Corn starch60g

Some shredded coconut

Some strawberries

DIRECTIONS

1. Pour 250ml Milk , 230ml Greek yogurt ,35g Sugar , 60g Corn starch into the sauce pan

2. Heat and stir on low heat until thick

3. Pour half of the batter into the pan with shredded coconut

4. Put a layer of strawberries

5. Pour all the left batter and spread it out

6. Chill for 3 hours

7. Cut into square pieces after refrigerating

8. Finally, sprinkle a layer of shredded coconut

BEST DEVICES FOR THIS RECIPE

10 PIECE NONSTICK COOKWARE SET