Lava Molten Chocolate Cake

Ingredients:

55g butter

60g 72% dark chocolate

2eggs

20g sugar

30g low-gluten flour

cocoa power

chopped nuts

Instruction:

1. 55g butter, 60g 72% dark chocolate melt over double-boiler and stir well.

2. Knock 2 eggs and 20g sugar at another bowl, beat with an electric mixer.  

3. Sift in 30g low-gluten flour and mix well.

4. Pour the melted chocolate into the batter and stir well.

5. Pour into the baking bowl and bake in 400℉ for 10mins.

6. Pour the prepared nuts into a chopper and chop.

7. The baked cake is decorated with chocolate batter,cocoa power, and chopped nuts.

8. Finally put a rosemary to decorate.

Best devices for this recipe:

HAND BLENDER

AIR FRYER OVEN