Easy low-crab blueberry yogurt cake

INGREDIENTS

2 eggs

Greek yogurt 200g

Sugar 1/2 tbs

Starch 1 tbs

Some blueberries

 

DIRECTIONS

  1. Add 2 eggs and beat it up

  2. Add 200g Greek yogurt and combine it well

  3. Add 1/2 tbs. of sugar and 1 tbs. of starch , mix well

  4. Pour into a baking pan lined with cooking paper

  5. Finally put a layer of blueberries and bake in 370℉ for 25 mins

  6. Done and it will be better to chill overnight

BEST DEVICES FOR THIS RECIPE

14.8QT 12-IN-1 AIR FRYER OVEN