May 24, 2021
Easy creamy pasta
INGREDIENTS
Pasta
DIRECTIONS
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Cook the pasta according to package directions , reserving 1 cup of the cooking liquid.
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Heat 2 tbsp. of olive oil over medium heat in a large saute pan.
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Fry the sliced bacon until golden .Remove from pan.
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Saute the mushroom until they are nice and brown with a bit of a crisy
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Add the rosemary, thyme, red pepper flakes and saute 1 minute
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Then mix in the salt and pepper to taste. Cook 3 minutes.Remove from pan.
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Place pan back over the flame and add the remaining 1 tablespoon of olive oil along with the margarine.
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When the margarine is melted add the garlic and onions and saute until the onions are fully cooked
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Pour the milk into the pan. Stir until thick.
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Add the sauteed mushrooms back into the pan and thin out with the reserved pasta water.
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Combine the mushroom sauce and pasta
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Season with salt and freshly ground pepper to taste.