INGREDIENTS

Pasta

Olive oil 

Bacon slices

Some mushroom

Salt

Pepper

Rosemary

Thyme

Red pepper flakes

Margarine

Some garlic

One onion

A cup of milk

DIRECTIONS

1. Cook the pasta according to package directions , reserving 1 cup of the cooking liquid.

2. Heat 2 tbsp. of olive oil over medium heat in a large saute pan.

3. Fry the sliced bacon until golden .Remove from pan.

4. Saute the mushroom until they are nice and brown with a bit of a crisy

5. Add the rosemary, thyme, red pepper flakes and saute 1 minute

6. Then mix in the salt and pepper to taste. Cook 3 minutes.Remove from pan.

7. Place pan back over the flame and add the remaining 1 tablespoon of olive oil along with the margarine.

8. When the margarine is melted add the garlic and onions and saute until the onions are fully cooked

9. Pour the milk into the pan. Stir until thick.

10. Add the sauteed mushrooms back into the pan and thin out with the reserved pasta water.

11. Combine the mushroom sauce and pasta

12. Season with salt and freshly ground pepper to taste.

BEST DEVICES FOR THIS RECIPE

8 PIECE NONSTICK COOKWARE SET